Badia Meat Tenderizer 2 lbs
$9.35
Badia meat tenderizer is a powdered enzyme blend that breaks down tough muscle fibers before cooking, used across Cuban and Latin kitchens to prep beef and pork cuts for the pan or grill.
Common Uses: sprinkled on bistec de palomilla before pounding thin, worked into bistec empanizado prep, dusted on pollo a la plancha, applied to pork shoulder before mojo marination for lechón asado or pernil.
Pantry Role: brine/marinade base, prep line staple.
Common In: Cuban, pan-Latin, Caribbean, and American home kitchens — anywhere thin-cut steaks and marinated pork are weekly staples.
Pairs With: naranja agria, mojo criollo, Badia complete seasoning, garlic, comino, lime juice.
The 2 lb size lasts a busy household months. Ships nationwide.