Badia Meat Tenderizer 2 lbs Pack of 2

Two-pack of Badia meat tenderizer for households and small kitchens that go through it steadily — the powdered enzyme blend that softens beef and pork before marinating, pounding, or hitting the pan.

Common Uses: bistec de palomilla and bistec empanizado prep, ropa vieja flank steak before braising, vaca frita shredding cuts, pollo asado, pork shoulder for lechón asado and pernil.

Pantry Role: brine/marinade base, prep line staple.

Common In: Cuban-American households across Miami-Dade, Hialeah, and the broader diaspora where palomilla and pork are weekly rotation.

Pairs With: naranja agria, mojo criollo, Badia adobo, garlic, comino, onion.

Buying the pair keeps a backup in the pantry — useful if you cook for a crowd or run a small catering operation. Ships nationwide.