Badia Mojo Marinade 1 Gallon Pack of 2

Bulk mojo marinade in gallon format — sour orange, garlic, and oregano in the proportions Cuban cooks expect, sized for whole pork shoulders and party-volume cooking.

Common Uses: marinating full lechón asado or multiple pernils for Noche Buena, brining trays of masas de puerco, basting pollo asado over charcoal, soaking yuca after boiling, and prepping large batches of camarones al ajillo.

Pantry Role: brine/marinade base, holiday staple.

Common In: Cuban-American households cooking for extended family, Caribbean kitchens during Christmas and Thanksgiving, and any pan-Latin cook who marinates by the tray rather than the plate.

Pairs With: comino, fresh garlic, bay leaf, white onion, and naranja agria if you want to stretch the marinade further.

Two gallons ship nationwide — practical for holiday cooking, large gatherings, or splitting between households.