Badia Mojo Marinade Sauce 20 oz

Badia mojo is the bottled version of the classic Cuban garlic-citrus marinade — sour orange, garlic, oregano, and cumin already balanced and ready to pour.

Common Uses: marinating lechón asado and pernil for Noche Buena, masas de puerco, pollo asado, camarones al ajillo, and finishing yuca con mojo straight from the bottle.

Pantry Role: brine/marinade base and finishing sauce — does the work of squeezing naranja agria and mincing garlic when you don't have the time.

Common In: Cuban, Caribbean, and pan-Latin kitchens; standard in Cuban-American households across South Florida and nationwide.

Pairs With: pork shoulder, yuca, tostones, white rice, and black beans — the full Cuban Sunday plate.

Gluten-free, kosher, and vegan. Ships nationwide in the 20 oz bottle.