Badia Mojo Marinade Sauce 20 oz Pack of 3

Badia mojo marinade is the bottled shortcut to a proper Cuban mojo — sour orange, garlic, oregano, and salt already balanced for marinating pork, chicken, and yuca.

Common Uses: marinating lechón asado and pernil overnight, brining masas de puerco before frying, basting pollo asado on the grill, dressing yuca con mojo straight from the boil, and quick-marinating camarones al ajillo.

Pantry Role: brine/marinade base, holiday staple.

Common In: Cuban, Caribbean, and pan-Latin kitchens — especially leading up to Noche Buena, when entire pork shoulders go into the mojo a day ahead.

Pairs With: Badia complete seasoning, comino, fresh garlic, white onion, and a squeeze of lime to brighten before serving.

Three-pack of 20 oz bottles ships nationwide — useful for households that go through mojo faster than the single bottle lasts.