Badia Mojo Rub 24 oz

The 24 oz container of Badia Mojo Rub covers a season of pork shoulders, holiday roasts, and weekend grilling — garlic, citrus peel, oregano, and cumin in one shaker-ready blend.

Common Uses: dry rub for Noche Buena lechón asado, seasoning for pernil and pollo asado, crust for bistec de palomilla, marinade base when mixed with naranja agria and olive oil, finishing sprinkle on yuca con mojo.

Pantry Role: adobo base, brine/marinade base, pantry staple.

Common In: Cuban and Caribbean kitchens that roast pork regularly, especially Cuban-American households running large family meals.

Pairs With: sour orange juice, crushed garlic, white onion, bay leaf, and olive oil for the classic wet mojo; or rub dry directly onto pork before slow roasting.

The large-format jar ships nationwide and is the practical pick for households that cook pork most weekends or prep a whole leg for the holidays.