Badia Mojo Rub 24 oz Pack of 2

Badia Mojo Rub is a dry-rub take on classic Cuban mojo — citrus, garlic, and herbs ground into a shelf-stable seasoning you can apply straight to the meat without mixing a wet marinade.

Common Uses: rubbed on lechón asado before the oven, packed onto pernil for slow roasting, seasoning pollo asado for the grill, dusted on bistec de palomilla, and finishing yuca con mojo.

Pantry Role: brine/marinade base, adobo base.

Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.

Pairs With: naranja agria, fresh garlic, olive oil, oregano, and white onion for building a wet mojo when you want one.

Two 24 oz jars give you enough for a full Noche Buena pork shoulder plus months of weeknight chicken. Ships nationwide.