Badia Mojo Rub 5 oz

Badia mojo rub is the dry-spice version of classic Cuban mojo — garlic, citrus notes, comino, and oregano in a 5 oz shaker, built for pork and poultry without the wet marinade step.

Common Uses: rubbed into lechón asado and pernil before slow roasting, seasoning masas de puerco for the fryer, dusting pollo asado before the grill, and finishing yuca con mojo with a citrus-savory edge.

Pantry Role: brine/marinade base and adobo base — converts to a wet marinade with naranja agria and olive oil, or works dry as a rub.

Common In: Cuban-American households nationwide, Noche Buena pork prep, and Thanksgiving turkey rubs in the diaspora kitchen.

Pairs With: naranja agria, fresh garlic, olive oil, and white onion for a quick mojo paste.

Kosher, halal, gluten-free, and vegan. Ships nationwide for cooks who want the mojo flavor profile without sourcing sour orange every time.