Badia Mojo Rub 5 oz Pack of 2

Badia Mojo Rub is the dry-spice version of classic Cuban mojo — garlic, citrus peel, oregano, and cumin already blended and ready to crust onto pork, chicken, or yuca.

Common Uses: dry rub for lechón asado and pernil before slow roasting, seasoning for pollo asado on the grill, crust for masas de puerco, finishing sprinkle over yuca con mojo.

Pantry Role: adobo base, brine/marinade base.

Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.

Pairs With: naranja agria, fresh garlic, olive oil, white onion, and bay leaf for a wet mojo conversion; or use dry on pork shoulder with a squeeze of lime.

Two 5 oz shakers ship nationwide — useful when one lives by the stove and the other rides with the grill kit.