Badia Piloncillo (Sugar Crust) 8 oz Pack of 2
$8.97
Piloncillo is unrefined cane sugar pressed into a hard cone — earthier and more molasses-forward than brown sugar, and a fixture in Mexican and pan-Latin sweets.
Common Uses: café de olla, arroz con leche, natilla, flan syrup, sweetening cafecito, glazes for plantains and sweet potatoes, baking where deeper caramel notes are wanted.
Pantry Role: sweetener, baking staple.
Common In: Mexican home kitchens, pan-Latin desserts, and traditional café preparations across Latin America.
Pairs With: canela, clove, star anise, orange peel, evaporated milk, vanilla, and dark roast coffee.
Grate or chop the cone, or melt it down with a splash of water into a thick syrup. Two 8 oz cones per order. Ships nationwide.