Badia Sour Orange Marinade 10 oz Pack of 3

Badia sour orange marinade is the bottled shortcut to mojo — naranja agria, garlic, and salt already blended, ready to pour over pork or chicken before it hits the oven.

Common Uses: marinating lechón asado and pernil overnight, basting pollo asado, dressing yuca con mojo, brightening tostones, building a fast marinade for skirt steak.

Pantry Role: brine/marinade base, acid/brightness.

Common In: Cuban, Puerto Rican, and broader Caribbean kitchens across Miami-Dade and Cuban-American households nationwide.

Pairs With: fresh garlic, comino, oregano, sliced onions, olive oil, and a squeeze of lime to round it out before marinating.

Three 10 oz bottles — enough to cover a full Noche Buena pork shoulder with leftovers for weeknight chicken. Ships nationwide.