Cuban Guava Pastelitos Party Size 12 units

Cuban Guava Pastelitos — Party Size, 12 Units

Twelve fresh Cuban guava pastelitos (pastelitos de guayaba) — the iconic puff pastry triangle filled with sweet-tangy guava paste that's the cornerstone of Cuban-American bakeries. Made by expert Cuban bakers in Little Havana, Miami. Shipped fresh, packaged for serving — just warm before serving.

Product details

• Count: 12 pastelitos per order
• Filling: Conchita-style guava paste (pasta de guayaba)
• Pastry: Flaky golden-brown puff pastry
• Origin: Made fresh in Little Havana, Miami by Cuban bakers
• Best for: Parties, family reunions, weekend breakfasts, cafecito gatherings

⚠️ Shipping notice (read before ordering)

• Bakery items ship Mondays and Tuesdays only (excluding holidays) for optimum freshness
• Cuban Bread and Pastelitos cannot ship to Alaska, Hawaii, or Puerto Rico
• Orders that include bakery items may be held until the next Monday or Tuesday before shipping
• For faster delivery, upgrade to UPS Next Day or Second Day Air at checkout
• Holidays may delay the shipping schedule — order well ahead for special events

How to serve

Warm before serving — 5–7 minutes in a 350°F oven, or 30 seconds in the microwave (microwave loses the crisp factor). The pastry should be lightly warmed and the guava filling should be soft and aromatic.

Classic Cuban breakfast pairing: 1–2 pastelitos with café con leche. The buttery pastry + warm guava + creamy coffee is the iconic Cuban-American breakfast.

Party setup: Plate the 12 units on a platter. Make a fresh pot of strong Cuban coffee. Have small plates and napkins ready. They disappear fast.

Why "party size"?

12 pastelitos serves roughly 6–12 people depending on appetite. Right for: cafecito gatherings, quinceañeras, baby showers, Sunday brunches, office breakfasts, Noche Buena dessert tray, or a Cuban-American weekend with extended family.

Storage

Best within 3–5 days of arrival. Keep at room temperature in their packaging. Freeze any uneaten ones — wrap individually, freeze up to 2 months, and reheat from frozen in a 375°F oven for 10–12 minutes.