Cuban Guava Pastelitos Party Size Pack of 2 (24 units)
Cuban Guava Pastelitos — Party Size Pack of 2, 24 Units Total
Twenty-four fresh Cuban guava pastelitos (pastelitos de guayaba), packed in two trays of 12 — the iconic Cuban-American puff pastry triangle filled with sweet-tangy guava paste. Made fresh in Little Havana, Miami by expert Cuban bakers. The right size for an extended family Sunday brunch, a small office breakfast, or a Noche Buena dessert tray with a backup tray for the freezer.
Product details
- Count: 24 pastelitos total (2 trays of 12)
- Filling: Conchita-style guava paste (pasta de guayaba)
- Pastry: Flaky golden-brown puff pastry
- Origin: Made fresh in Little Havana, Miami by Cuban bakers
- Best for: Larger parties, office breakfasts, big Sunday brunches
⚠️ Shipping notice (read before ordering)
- Bakery items ship Mondays and Tuesdays only (excluding holidays) for optimum freshness
- Cuban Bread and Pastelitos cannot ship to Alaska, Hawaii, or Puerto Rico
- Orders that include bakery items may be held until the next Monday or Tuesday before shipping
- For faster delivery, upgrade to UPS Next Day or Second Day Air at checkout
- Holidays may delay the shipping schedule — order well ahead for special events
How to serve and store 24 units
- Eat the first tray of 12 within 3-5 days of arrival
- Freeze the second tray immediately — wrap individually in plastic, freeze up to 2 months
- Warm before serving — 5-7 minutes in a 350°F oven, or 30 seconds in the microwave
- Frozen pastelitos: reheat from frozen in a 375°F oven for 10-12 minutes (no thawing needed)
- Classic Cuban breakfast pairing: 1-2 pastelitos with café con leche
Pack of 2 vs single 12-unit pack vs 36 units — which to buy?
The single 12-unit pack is right for a small family weekend. This Pack of 2 (24 total) is the sweet spot for extended family Sunday brunches, office breakfasts, baby showers, or buying 1 tray fresh + freezing 1 for later. The 36-unit Party Size is for Noche Buena, large family reunions, or catering.
About the pastelito tradition
Pastelitos de guayaba are the cornerstone of every Cuban-American bakery — the puff pastry triangle filled with guava paste that anchors Sunday morning, cafecito gatherings, and Cuban dessert trays. Made fresh in Miami by bakers using traditional methods, these are the real Cuban-American version, not the supermarket frozen approximation.
Storage
Room temperature 3-5 days in original packaging. Freeze any uneaten ones — wrap individually in plastic, then foil, freeze up to 2 months. Reheat frozen pastelitos directly in 375°F oven for 10-12 minutes for the crispiest result.