Economy disposable mini cups for Cuban coffee. 250 cups. 3/4 Oz capacity.

These are the small white cups stacked behind every Miami ventanita — 3/4 oz, just enough for a proper shot of cafecito with a thin crown of espumita on top. 250 to a sleeve.

The size matters. A cafecito is not a mug of coffee. It's a sweetened espresso pour, sipped in three swallows, often shared from a colada poured into a row of these exact cups. Anything bigger gets the ritual wrong.

Common Uses: Serving cafecito after lunch, splitting a colada among coworkers, passing shots at family gatherings, stocking a home cafetera setup, office coffee corners, quinceañera and birthday party service.

Cultural Context: The colada-and-stack-of-cups handoff is its own piece of Cuban-American social choreography. One person buys, the cups get passed around, everyone gets their two ounces, and the workday resets. These are the cups that make that possible — the same format used by cafeterias from Hialeah to Union City.

Pairs With: Café Bustelo, Café La Llave, Pilon, or any moka-pot brew. Set out alongside pastelitos de guayaba for a proper merienda.

Ships nationwide to Cuban-American households who want their cafecito served the right way, in the right cup.