Economy disposable mini cups for Cuban coffee. 500 cups. 3/4 Oz capacity

These are the little plastic shot cups you've seen lined up on every ventanita counter from Calle Ocho to Hialeah — the standard-issue vessel for a properly poured cafecito or cortadito.

The 3/4 oz capacity is sized for the ritual: one shot of espresso, one quick sip, one round for the office or the family. Stack of 500 disposables, ready to pour and pass.

Common Uses: serving cafecito to guests, splitting a colada among coworkers, cortaditos at the end of a Sunday lunch, afternoon merienda rounds, catering Cuban coffee at quinceañeras and baby showers.

Cultural Context: The colada-and-cups setup is its own social institution in Cuban-American life — one large styrofoam cup of espresso, a sleeve of these tiny plastics, and everyone gets a turn. You don't drink a colada alone. The cups exist because the coffee is meant to be shared, three or four sips at a time, standing up.

Pairs With: Café La Llave, Café Bustelo, Pilón espresso ground coffee, a stovetop cafetera, and the sugar whipped into espumita.

Ships nationwide for Cuban-American households, offices, and small caterers who serve coffee the way it's meant to be served — in rounds, in miniature, in company.