"Flan mold stainless steel 7"" Conical Shape. Stainless Steel"

A 7-inch conical stainless steel flan mold — the exact shape that gives Cuban flan its sloped sides and clean unmold onto the plate. Stainless construction means it conducts heat evenly in a water bath and won't react with caramelized sugar.

The conical form matters: it's what lets the inverted flan slide free in one piece, caramel running down the sides the way it should. Households across the diaspora have been using this exact mold shape for generations — the kind of tool an abuela hands down with the recipe.

Common Uses: classic flan de leche, flan de coco, flan de calabaza, quesillo, pudín diplomático, and savory variations like pastel de carne. Caramelize sugar directly in the mold, pour the custard, then bake en baño de María at 325°F.

Cultural Context: Flan is the dessert that closes Noche Buena dinners, Sunday family meals, and every important Cuban gathering. The conical mold — not a ring, not a ramekin — is what produces the silhouette Cubans recognize as flan hecho en casa. Owning one is a small rite of passage in a Cuban-American kitchen.

Pairs With: condensed milk, evaporated milk, whole eggs, Mexican vanilla, sugar for the caramel, and a deep roasting pan for the water bath.

Stainless steel — dishwasher safe, oven safe, built to last decades. Ships nationwide to Cuban-American households restocking their kitchens or starting new ones.