Glazed coated small paella pan 10" Servings 2

A 10-inch glazed-coated paella pan sized for two — small enough for a weeknight arroz con pollo on the stovetop, sturdy enough to finish in the oven. The enameled coating means easier cleanup than traditional carbon steel, and no seasoning ritual before first use.

The pan measures 10 inches across with the classic shallow, flared paella shape and dual loop handles. Built for two servings, which makes it practical for couples, small households, or anyone who wants a proper socarrat without committing to a 16-inch pan that won't fit the burner.

Perfect For: housewarming, birthday, Mother's Day, gifting to a home cook learning Spanish and Cuban rice dishes, anyone setting up a first kitchen.

Common Uses: paella valenciana for two, arroz con pollo, arroz con mariscos, arroz amarillo, one-pan rice dinners finished under the broiler for that crisp bottom layer.

Pairs With: Valencia or bomba rice, Spanish saffron, sazón, sofrito base, Cuban chorizo, and a wooden spoon that won't scratch the glaze.

Cultural Context: Paella is Spanish by origin, but the pan crossed into Cuban kitchens generations ago — arroz con pollo and arroz amarillo are cooked in the same wide, shallow vessel for the same reason: even heat and a thin rice layer that develops the prized crust at the bottom. A small paella pan is the kind of gift a Cuban-American family member buys for the niece or nephew who's finally cooking for themselves.

Ships nationwide from Cuban Food Market — kitchenware that's hard to source outside Miami specialty shops, delivered to home cooks wherever they are.