Goya Chiles Chipotles in Sauce 7 oz

Goya chiles chipotles in adobo sauce — whole smoked-dried jalapeños packed in a tomato-vinegar-garlic sauce, the standard pantry format used across Mexican and pan-Latin cooking.

Common Uses: chipotle marinade for pollo asado and pernil, smoky depth in ropa vieja and picadillo, base for carne guisada, blended into mayonesa for sandwich spread, stirred into black beans, puréed into adobo for grilled meats.

Pantry Role: base seasoning, brine/marinade base.

Common In: central Mexican cooking, Tex-Mex, and Cuban kitchens that have absorbed Mexican techniques — especially in Miami and Tampa, where the two cuisines share shelf space.

Pairs With: comino, ajo, cebolla, naranja agria, tomato sauce, oregano, bay leaf, and any cut of pork or beef destined for slow cooking.

Medium heat — the smoke does more work than the burn. Gluten-free and vegan. The 7 oz can holds enough chiles for several batches; transfer leftovers to a glass jar and refrigerate. Ships nationwide.