Goya Jumbo Squid in Garlic Sauce 4 oz
$4.94
Goya jumbo squid packed in garlic sauce — fully cooked, ready from the tin, with tender calamari rings in a savory ajillo-style oil.
Common Uses: eaten straight from the can with crackers or Cuban bread, tossed into arroz blanco or arroz amarillo, folded into pasta, served as a quick tapa with a cold beer, or warmed briefly on the stovetop with extra garlic.
Pantry Role: pantry staple · snack-ready protein
Common In: Spanish and pan-Latin kitchens, Cuban household pantries, quick lunches and aperitivo plates.
Pairs With: galletas, crusty bread, white rice, manzanilla olives, a squeeze of lemon, dry Spanish wine.
Gluten-free and shelf-stable. Ships nationwide for households that keep a few tins on hand for an easy ajillo fix.