Goya Soursop Nectar - Diet 9.6 Oz Pack of 3

Guanábana is one of those flavors that doesn't translate — creamy, bright, slightly tart, somewhere between pineapple and pear. For Cubans raised on batidos de guanábana, this diet nectar is the closest sugar-free version of a flavor that's hard to find fresh outside the Caribbean.

Three 9.6 oz cans of Goya's sugar-free soursop nectar, sweetened without added sugar so the fruit character stays forward. Kosher, gluten-free, vegan.

Common Uses: chilled straight from the fridge for the afternoon merienda, blended with ice and evaporated milk for a lighter batido, paired with breakfast tostada, or used as a mixer with white rum.

Cultural Context: Guanábana batidos are a fixture at Cuban cafeterías and Miami fruterías — ordered alongside croquetas at lunch or as a midday cool-down. For diabetic abuelos and anyone managing sugar intake, the diet version means the flavor doesn't have to leave the table.

Pairs With: galletas María, pan con mantequilla at breakfast, or a cortadito as a sweet-and-bitter merienda contrast.

Ships nationwide to Cuban-American households who can't always find guanábana at the local supermarket — the three-can pack keeps the fridge stocked through the week.