Goya Squid in Ink Hot Sauce 4 oz

Goya Squid in Ink Hot Sauce is whole baby squid packed in their own ink with a chili kick — the Spanish chipirones en su tinta tradition, in a small tin, with heat added.

Common Uses: spooned straight over white rice or arroz amarillo, folded into arroz con pollo for color and brine, served on crackers or crusty bread as a tapa, or stirred into a quick pasta with olive oil and garlic.

Pantry Role: finishing sauce, prep line staple for rice dishes.

Common In: Spanish classical cooking, Cuban-Spanish crossover dishes, and Caribbean seafood plates.

Pairs With: short-grain rice, garlic, Spanish olive oil, dry white wine, bacalao preparations, and camarones al ajillo as a side accent.

Medium heat, gluten-free, dairy-free, contains shellfish. Ready to eat from the tin or warmed briefly on the stovetop. Ships nationwide.