Goya Guava Jelly — 17oz Jar

Goya Guava Jelly — the smooth, spreadable cousin of guava paste

Where guava paste is dense and sliceable, jalea de guayaba is smooth, spreadable, and jammy. Same intense guava flavor, easier on toast. The Cuban breakfast spread you grew up with — paired with cream cheese on Cuban bread.

Product details

• 17 oz jar
• Smooth, spreadable guava jelly
• Made with real guava
• Shelf-stable until opened

How to use

1. Cuban breakfast: spread on toasted Cuban bread with cream cheese.
2. Pastry filling — pipe into pastelitos or empanadas.
3. Glaze for ham, pork shoulder, or chicken — brush in the last 10 min.
4. Cocktail sweetener: stir into rum cocktails for tropical notes.

Jelly vs paste?

Guava jelly is smooth and spreadable. Guava paste is dense, sliceable, sweeter. For toast and quick spreads, use jelly. For pastelitos or holding shape, use paste.

Need more?

Try Goya Guava Jelly Pack of 3.

Storage

Pantry until opened. Refrigerate after opening, use within 4-6 weeks.