Ham Croquettes 160 Cuban style.
Cuban-Style Ham Croquettes — 160 Count (Restaurant Quality, Frozen)
One hundred sixty authentic Cuban-style ham croquettes (croquetas de jamón), made fresh in Miami and shipped frozen. Restaurant quality — the same crisp-shell-and-soft-bechamel croquetas you'd order at La Carreta or Versailles. Stock the freezer for parties, snacks, breakfast, or anytime someone in the house yells “hambre.”
⚠️ Important shipping notice
- Frozen perishable. Ships only Mondays and Tuesdays (excluding holidays) to ensure cold-chain arrival.
- Packaging: Insulated container with dry ice.
- No Saturday delivery. Upgrade to Next Day or Second Day Air at checkout if you need faster.
- Be ready: Plan to be home or have someone available when shipment arrives — move to freezer immediately.
- Brand note: Due to wholesale availability, we may ship a different Cuban-Miami brand than the image. Quality is consistent across our approved suppliers.
Product details
- Count: 160 ham croquettes
- Style: Cuban (croqueta de jamón)
- Form: Frozen, breaded, ready to fry or bake
- Origin: Made fresh in Cuban Miami
- Storage: Keep frozen until cooking
- Best for: Parties, family gatherings, breakfast (Cuban-style ham croqueta with bread and cafecito), holiday Noche Buena trays
How to cook
Cook from frozen — don't thaw.
- Deep fry (best texture): 350°F oil, 3–4 minutes until golden brown
- Oven: 400°F for 15–18 minutes, flip halfway. Spritz with oil for extra crisp.
- Air fryer: 380°F for 8–10 minutes, shake basket halfway
How to serve
Cuban breakfast: Two croquetas in Cuban bread with butter, served with café con leche.
Party tray: Stack on platter with mustard, parsley, sliced Cuban bread.
Noche Buena (Christmas Eve): Standard appetizer alongside lechon, yuca, and frijoles negros.
Quick snack: 5–6 croquetas straight from the air fryer with a cold Materva.
Why 160 count?
160 is roughly what a family of 4 goes through in 2–3 months as occasional snacks, or what a single Cuban birthday party puts through in one evening. The bulk frozen format means no waste — cook only what you need. Restocking the freezer 4–6x a year beats running out before the abuelos arrive.