Iberia Dry White & Red Cooking Wine Bundle 25.4 oz

The two cooking wines every Cuban and Spanish kitchen keeps within arm's reach of the stove — Iberia Dry White for chicken, seafood, and lighter guisos, and Iberia Dry Red for beef stews, ropa vieja, and bacalao. A practical gift for anyone setting up a Latin pantry from scratch.

The bundle includes one 25.4 oz bottle of Iberia Dry White Cooking Wine and one 25.4 oz bottle of Iberia Dry Red Cooking Wine. Both are salted, shelf-stable, and built specifically for deglazing, braising, and marinades — not for drinking.

What's Included: 1 bottle Iberia Dry White Cooking Wine 25.4 oz · 1 bottle Iberia Dry Red Cooking Wine 25.4 oz

Common Uses: White wine into fricasé de pollo, arroz con pollo, camarones al ajillo, and bacalao a la vizcaína. Red wine into ropa vieja, rabo encendido, beef picadillo with olives, and long-braised carne con papas. A splash deglazes the sofrito; a longer pour builds the braising liquid.

Perfect For: housewarming, gifting, diaspora pantry restocking, weeknight cooking, Sunday family dinner

Pairs With: sofrito, naranja agria, bay leaves, olives, capers, tomato sauce, garlic, Spanish olive oil.

Cultural Context: Cooking wine isn't a substitute for drinking wine — it's its own ingredient, salted and stabilized so it lives next to the stove for months. In Cuban and Spanish households, the white and the red are as standard as olive oil and bay leaves. Gifting both signals that the recipient is expected to actually cook.

Ships nationwide to Cuban-American kitchens wherever the pots are simmering.