Iberia Parboiled Rice 5 lbs

Iberia Parboiled Rice — long-grain rice that never sticks.

Parboiled rice is steam-treated before milling, which locks the grains separate when cooked. The restaurant-counter rice, the cafeteria rice, the workhorse rice for big-batch family dinners. 5 lbs. Case of 8.

Pairs With

Stewed chicken, picadillo, ropa vieja, beef and rice plates, weeknight rice bowls.

How to Use

1 cup rice + 2 cups water; bring to boil, reduce to low, cover, cook 20 minutes. Stays separate; reheats well.