Iberia Recaito 12 oz

Iberia recaito is the green sofrito base — cilantro, culantro (recao), onion, garlic, and ají dulce blended into a ready-to-cook paste. Spoon it into hot oil and you have the start of a Caribbean stovetop dish in seconds.

Common Uses: sofrito base for arroz con pollo, frijoles negros, picadillo, ropa vieja, potaje de chícharos, and bean or chicken soup. Also works as a quick marinade for pork or chicken.

Pantry Role: sofrito starter, base seasoning.

Common In: Cuban, Puerto Rican, and pan-Caribbean kitchens — the green-sofrito tradition more associated with Puerto Rican cooking but used widely across Cuban-American households.

Pairs With: Goya sazón, comino, bay leaf, tomato sauce, olive oil, and naranja agria when building a full adobo.

Vegan, gluten-free, and shelf-stable. Ships nationwide.