"Individual Flan Molds Stainless Steel. Set of 12 Diameter 2 3/4"" inch"

A set of 12 stainless steel individual flan molds, each measuring 2 3/4 inches in diameter. The right size for single-serving flan, natilla, and other Cuban custards portioned for guests.

Stainless steel construction holds up to repeated water-bath baking and stovetop caramel work. The 2 3/4 inch diameter is the classic Cuban café portion: small, deep enough for a proper caramel layer, easy to invert onto a dessert plate.

Common Uses: flan de leche, flan de coco, flan de queso, natilla, individual bread puddings, mini quiches, panna cotta, caramel custards.

Pantry Role: dessert hardware for portioned baking. Bake in a bain-marie at 325°F, chill, then invert. Caramel can be made directly in the mold on the stovetop before adding custard.

Pairs With: condensed milk, evaporated milk, Cuban vanilla, whole eggs, granulated sugar for caramel, a sheet pan deep enough for a water bath.

Cultural Context: Flan is the Cuban dessert at Noche Buena, Sunday lunch, and every birthday in between. Individual molds are how Cuban restaurants and home cooks plate it: one perfect domed serving per guest, caramel running down the sides. A set of 12 covers a full family table.

Ships nationwide to home bakers and Cuban-American households setting a proper dessert course.