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Café La Llave Ground Cuban Coffee — Vacuum Pack, 10oz

$10.99

Café La Llave — the smoother, chocolate-forward Cuban espresso

La Llave is the Cuban coffee for people who find Bustelo too sharp. Smoother, slightly sweeter, more chocolate-forward — the brand many Cuban-American families switched to in the last decade. The 10oz vacuum-sealed brick is the espresso grind, ready for cafetera or moka pot.

Product details

  • 10 oz vacuum-sealed brick
  • Cuban-style dark espresso roast
  • Pre-ground espresso grind
  • Ready for cafetera, moka pot, espresso machine

How to brew cafecito

  1. Fill cafetera base to safety valve, pack La Llave into funnel.
  2. Add sugar (2-3 tbsp) to a separate cup.
  3. Whip first drops of coffee with sugar for 30 sec — espumita.
  4. Pour rest in, stir, serve in small cups.

La Llave vs Bustelo vs Pilón?

Bustelo is sharpest. La Llave is smoothest and most chocolate-forward. Pilón sits between. Try the Cuban Coffee Experience Bundle with La Llave if you need a full cafetera setup.

Storage

Vacuum brick is shelf-stable until opened. After opening, transfer to airtight container, cool dark pantry.