Mariquitas Garlic Plantain Chips 20 oz Pack of 2

The garlic flavor of the Cuban plantain chip standard

Mariquitas — also called chicharritas — are thin, crisp plantain chips made from green plantains. This is the garlic flavor: same crisp, same Cuban-American snack ritual, with the savory pop of garlic salt that pairs perfectly with mojo, ceviche, or just an ice-cold cerveza. Pack of 2 keeps the snack drawer stocked.

Product details

• 2 bags × 20 oz each — family/party-size barrels
• Made from green plantains, cooked crisp
• Garlic salt seasoning — savory, not spicy
• Gluten-free, vegan, no artificial colors
• The mainstream Cuban-American plantain chip

How to serve mariquitas

1. Pour into a bowl and serve alongside any Cuban meal
2. Use as a vehicle for ceviche, picadillo, or salsa
3. Crush over Cuban-style soup or chili as a crunchy topping
4. Pair with mojo dipping sauce for a quick Cuban appetizer
5. Serve at parties as the Cuban alternative to potato chips

Mariquitas Garlic vs Regular flavor — which should I buy?

Regular (sea salt only) is the universal classic — pairs with anything, kid-friendly. Garlic adds savory depth that pairs especially well with seafood, ceviche, mojo, and Cuban beer. Many households keep both on hand: regular for daily snacking, garlic for guests and Cuban dinner nights.

Storage

Reseal the bag after opening. Best within 2 weeks of opening for peak crispness. If they lose crispness, 2 minutes in a 300°F oven brings them back.