Palacios Authentic HOT Chorizo Sliced for Tapas 3.5 oz

Palacios hot chorizo, pre-sliced for tapas — Spanish cured chorizo with picante pimentón, ready to eat straight from the package.

Common Uses: tapas board with manchego and olives, layered into a Cuban sandwich or media noche for a spicier build, simmered into caldo gallego, tossed with garbanzos and onion, eaten solo with crusty bread and a beer.

Pantry Role: prep line staple, snack eaten directly from the package.

Common In: Spanish gallego cooking, Cuban kitchens that pull from the Spanish side of the lineage, tapas service, party platters across Cuban-American households.

Pairs With: manchego, membrillo, marcona almonds, garbanzos, white beans, crusty bread, dry Spanish wine, cold beer.

Imported from Spain and shipped nationwide — the hot version is harder to find than the mild, especially outside South Florida.