Serpis LOW SALT Olives Filled with Anchovies 12.34 oz

The low-salt version of Serpis anchovy-stuffed olives — same Andalusian green olives, same anchovy filling, brined with significantly less sodium for cooks watching their salt intake.

Common Uses: straight snacking, chopped into picadillo for briny depth, sliced onto ropa vieja at the table, added to bacalao a la vizcaína, scattered over salads, plated with cheese for merienda.

Pantry Role: table condiment, finishing sauce component.

Common In: Spanish and Cuban kitchens, heart-healthy adaptations of traditional recipes, tapas spreads where guests want the flavor without the sodium load.

Pairs With: sherry vinegar, olive oil, manchego, roasted peppers, capers, hard-boiled eggs, simple green salads.

Ships nationwide. A useful jar for anyone cooking the classics on a reduced-sodium diet without giving up the briny anchovy bite that makes these olives worth keeping in the fridge.