Tamarind Pulp Sugar Free with Seeds 15.5 oz

Unsweetened tamarind pulp with seeds intact, sold in a 15.5 oz block ready to soak, strain, and use as a sour-sweet base for drinks and desserts.

Common Uses: tamarindo agua fresca, batidos de tamarindo, tamarind glazes for pork and chicken, sorbets, cocktail syrups, chutneys, and candy fillings.

Pantry Role: acid/brightness, sweetener alternative.

Common In: Cuban, Caribbean, Mexican, and pan-Latin kitchens — used widely across tropical fruit beverage traditions.

Pairs With: piloncillo or cane sugar to adjust sweetness, chili powder for Mexican-style candies, ginger and lime for agua frescas, soy sauce and garlic for marinades.

To use, break off a portion, soak in hot water, then press through a sieve to separate the pulp from the seeds and fibers. Shelf-stable and ships nationwide.