Tamarind SUGAR FREE Pulp with Seeds. 16 oz

Unsweetened tamarind pulp with seeds — the sour, tangy fruit paste that forms the base for tamarindo drinks, sauces, and marinades across Latin America and the Caribbean. No added sugar, so you control the sweetness.

Common Uses: agua de tamarindo, tamarindo batidos, sweet-and-sour glazes for pork or chicken, tamarind chutneys, paletas, and shaved ice toppings.

Pantry Role: acid/brightness, base seasoning.

Common In: Cuban, Mexican, and pan-Caribbean kitchens — anywhere tamarindo shows up as a drink, candy, or marinade ingredient.

Pairs With: piloncillo or cane sugar, lime, chile en polvo, ginger, soy sauce, dark rum, and ripe fruit for batidos.

Soak briefly in warm water, strain out the seeds and fibers, and you have concentrated tamarind ready to use. Ships nationwide.