Torticas de Morón — Cuban Butter Cookies, 8oz
$10.99
Torticas de Morón — Cuba's most famous butter cookie
Originally from the town of Morón in Cuba, torticas are round, crumbly butter cookies — think Cuban shortbread. Simple ingredients, distinctive texture: snappy edge, sandy crumb that melts on your tongue.
Product details
- 8 oz package
- Round butter cookies (~2" diameter)
- Shelf-stable
- Traditional recipe
How to eat them
- Dunked into cafecito or café con leche — the classic Cuban breakfast.
- Crumbled over flan, ice cream, or yogurt for instant texture.
- Sandwiched with dulce de leche or guava paste for an upgrade.
- Plated for any merienda, with or without coffee.
Why are they called torticas?
"Tortica" means little cake in Spanish — and these are halfway between a cookie and a small dry cake. The town of Morón claims the original recipe.
Storage
Airtight container in a cool, dry pantry. Stays crisp for weeks if sealed well.