Spanish-style cured chorizo - the sausage paella, fabada, and weekend tapas boards are built around. Mild (dulce) and picante (spicy), piment?n-paprika smoked, sized for cooking (5 oz cured sticks) and slicing (vacuum-sealed packs).
Brands carried: Palacios, Goya, Don Juan, La Tienda. Add 2 oz to a paella; slice thin for charcuterie; pair with manchego and membrillo. Free shipping over $99.
