Spanish seasoning essentials - piment?n de la Vera (sweet, bittersweet, smoked), saffron threads from La Mancha, sea salt from C?diz, sweet paprika, bay leaves for the stews. Plus the regional blends: especias mojo, adobo, and the dried herb mixes for fideu? and arroz negro.
Sized for everyday cooking (50-100g containers) and serious cooks (250-500g bulk). Free shipping over $99.
