Spanish seasoning essentials - pimentón de la Vera (sweet, bittersweet, smoked), saffron threads from La Mancha, sea salt from Cádiz, sweet paprika, bay leaves for the stews. Plus the regional blends: especias mojo, adobo, and the dried herb mixes for fideu? and arroz negro.
Sized for everyday cooking (50-100g containers) and serious cooks (250-500g bulk). Free standard shipping on eligible U.S. orders of $100 or more.
