Ancel Grated Coconut in Syrup 34 oz Pack of 3
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Cuban-Caribbean grated coconut in syrup — Ancel 34 oz Pack of 3
Ancel grated coconut in syrup (coco rallado en almíbar) is the Cuban-Caribbean dessert essential — sweet shredded coconut bathed in syrup, ready to spoon over Cuban flan, pair with cream cheese, fill cakes, or eat straight from the jar. This 34 oz Pack of 3 is the right buy for the Cuban-American family that bakes Cuban regularly or hosts large dessert tables.
Product details
- 3 jars × 34 oz each (102 oz total, 6.4 lbs)
- Grated coconut preserved in sweet syrup
- Ready-to-use — open and spoon
- Authentic Cuban-Caribbean dessert ingredient
- Gluten-free, vegan-friendly
How Cuban families use grated coconut in syrup
- Spoon over Cuban flan or tres leches cake for tropical sweetness
- Pair with a slice of cream cheese on Cuban bread — Cuban dessert classic
- Use as a filling between cake layers (panqué de coco, capas de coco)
- Top vanilla ice cream for a Cuban-American sundae
- Stir into oatmeal or rice pudding for a Caribbean twist
- Layer in trifles and parfaits
Why the 34 oz can vs smaller sizes?
The 34 oz can has roughly double the coconut and syrup of standard 16 oz cans. The right size for Cuban-American restaurants serving coconut-and-cream-cheese desserts, large Noche Buena hosts, catering operations, or households making layered coconut cakes.
Why the Pack of 3?
Three 34 oz cans = enough for a Noche Buena dessert table for 25-30 people, or 2-3 catering events, or 2-3 months of regular family Cuban dessert use. Buying the multi-pack saves over single cans.
Storage
Unopened cans store at room temperature for years. Once opened, transfer to a glass container, refrigerate, and use within 7-10 days. The syrup may crystallize in cold storage — let warm to room temp before serving.