Guava runs this shelf. Conchita in paste, marmalade and shells in syrup, from the 14.1 oz block to the 32 oz jar. La Cubanita adds guava paste in cream style, with jelly, and a sugar-free 7 oz.
Papaya and coconut hold the rest: frutabomba chunks in syrup at 16 and 34 oz, grated coconut in syrup at 17 and 32 oz.
Pinzón caramel syrup for flan comes in 22 and 44 oz. Dulce de leche in 8 oz and bocaditos ham paste for party sandwiches close it out.
