Badia Adobo Seasonig without Pepper 2 lbs

Badia Adobo without pepper is the all-purpose Latin seasoning blend built on salt, garlic, oregano, and turmeric — the pepper-free version for cooks who want to control heat separately or season fish and lighter proteins without black pepper bite.

Common Uses: rubbed on pollo asado before roasting, seasoning bistec de palomilla on the plancha, finishing arroz amarillo, marinating lechón and pernil, dusting fish fillets before pan-frying.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Caribbean, and pan-Latin kitchens across Cuban-American households nationwide.

Pairs With: comino, oregano, naranja agria, garlic, and bay leaf in a working mojo or marinade.

Gluten-free and kosher. The 2 lb shaker is the workhorse size for households that season everything — ships nationwide.