The seasoning aisle, nine hundred deep. Badia anchors it: Complete Seasoning and Sazón Tropical in the 3.5 oz envelopes, the citrus pepper line in lemon, lime, orange and mango, minced garlic from the 8 oz jar up to institutional. Bijol annatto brings the yellow to arroz con pollo, sold from a half-ounce packet to a 6 lb institutional tub.
Kingsford covers the grill side with all-purpose and no-salt blends. Conchita fire-roasted pimientos sit in for cooks who season from a jar.
Sizes run from a $1.79 shaker to case lots past $600, so a home kitchen and a restaurant line buy off the same shelf.
