Badia Adobo Seasoning with pepper 2 lb

Badia Adobo with pepper is the classic all-purpose blend — salt, garlic, oregano, turmeric, and black pepper — the seasoning that hits nearly every Cuban protein before it touches heat.

Common Uses: rubbing pernil and lechón asado before the oven, seasoning bistec de palomilla, building flavor into ropa vieja, dusting pollo asado on the grill, finishing arroz amarillo.

Pantry Role: base seasoning, adobo base, prep line staple.

Common In: Cuban and pan-Latin kitchens, weeknight dinners, Sunday family meals across Miami-Dade and Cuban-American households nationwide.

Pairs With: comino, naranja agria, garlic, bay leaf, and a finishing splash of mojo criollo.

Gluten-free and kosher. The 2 lb shaker is sized for cooks who reach for adobo daily — ships nationwide.