Badia adobo seasoning with pepper 2 lb. 2 pack.

Badia adobo with pepper is the standard yellow-shaker blend most Cuban kitchens reach for first — salt, garlic, oregano, turmeric, onion, and black pepper, pre-mixed for fast seasoning. Two 2 lb shakers cover a lot of chicken, pork, and steak.

Common Uses: dry-rubbing pernil and lechón asado before the oven, seasoning bistec de palomilla and pollo asado, building the base layer of picadillo and ropa vieja, salting arroz amarillo and beans.

Pantry Role: base seasoning, adobo base, prep line staple.

Common In: Cuban and pan-Latin home kitchens, weeknight protein prep, marinades held overnight in the fridge.

Pairs With: comino, naranja agria, mojo criollo, sazón, fresh garlic, lime.

Gluten-free and kosher, with a mild peppery finish. Ships nationwide.