Badia Adobo Seasoning with pepper 3.75 oz
$2.45
Badia Adobo with pepper is the all-purpose salt-and-pepper blend that seasons most Cuban meats before they hit the pan — salt, garlic, oregano, turmeric, black pepper, ground together fine enough to coat evenly.
Common Uses: rubbed on bistec de palomilla before pan-frying, dusted on pollo asado and lechón asado before roasting, stirred into picadillo and ropa vieja, sprinkled on yuca and tostones at the table.
Pantry Role: base seasoning, adobo base.
Common In: Cuban kitchens, pan-Latin cooking, Caribbean households, Cuban-American households nationwide.
Pairs With: mojo criollo, naranja agria, comino, white rice, black beans, sautéed onions.
Gluten-free and kosher. Ships nationwide to households that go through a bottle a month.