Badia adobo seasoning with pepper 7 oz

Badia adobo with pepper is the all-purpose seasoning blend behind weeknight pollo asado, bistec de palomilla, and quick carne guisada — salt, garlic, oregano, turmeric, and black pepper, ready to rub on or stir in.

Common Uses: seasoning chicken before roasting or frying, rubbing pernil and lechón before the oven, finishing arroz con pollo, building fricasé de pollo, hitting bistec de palomilla right before it hits the pan.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Caribbean, and pan-Latin home kitchens across Miami-Dade and Cuban-American households nationwide.

Pairs With: comino, oregano, naranja agria, mojo criollo, sazón, and a head of garlic mashed in the pilón.

Gluten-free and kosher. Ships nationwide in the familiar 7 oz shaker.