Badia Adobo Seasoning with pepper 8 lb

Badia adobo with pepper is the all-purpose salt-and-spice blend Latin kitchens reach for when seasoning meat before it hits the pan — garlic, oregano, turmeric, black pepper, and salt in one shaker.

Common Uses: seasoning bistec de palomilla before frying, rubbing pernil and lechón asado overnight, finishing pollo asado on the grill, lifting picadillo and ropa vieja, coloring arroz amarillo.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Puerto Rican, Dominican, and pan-Caribbean cooking across Cuban-American households nationwide.

Pairs With: comino, naranja agria, fresh garlic, and a splash of olive oil for a quick mojo-style marinade.

The 8 lb size is the restock format for families that season everything and cooks who refuse to run out. Ships nationwide.