Badia Adobo Seasoning without pepper 3.5 oz

Badia adobo without pepper is the pepper-free version of the everyday Latin seasoning blend — garlic, oregano, turmeric, and salt — for cooks who want the adobo backbone without the heat of black pepper.

Common Uses: seasoning pollo asado and pernil for sensitive palates, rubbing bistec de palomilla, marinating chicken for the grill, building the base layer on ropa vieja and lechón asado, coloring arroz amarillo.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Puerto Rican, and pan-Latin kitchens — especially households cooking for kids, elders, or anyone watching pepper intake.

Pairs With: comino, fresh garlic, naranja agria, sazón, and bay leaf in slow-braised dishes.

Gluten-free and kosher. The 3.5 oz shaker fits the spice cabinet and ships nationwide.