Badia Adobo Seasoning without pepper 3.5 oz Pack of 3

Badia adobo without pepper is the all-purpose Latin seasoning blend — salt, garlic, oregano, turmeric, and cumin — without the black pepper, for cooks who want to control the heat separately.

Common Uses: rubbed onto pollo asado and lechón before roasting, seasoning bistec de palomilla on the plancha, finishing arroz amarillo, building marinades with naranja agria, everyday seasoning for pork and chicken.

Pantry Role: adobo base, prep line staple.

Common In: Cuban and pan-Latin kitchens across South Florida, Cuban-American households nationwide, kitchens cooking for guests with pepper sensitivities.

Pairs With: naranja agria, fresh garlic, lime, comino, olive oil, Badia mojo marinade.

Gluten-free and kosher. Three 3.5 oz shakers ship nationwide — convenient for keeping one by the stove, one by the grill, and one in reserve.