Badia adobo seasoning without pepper 7oz

Badia adobo without pepper is the salt-and-garlic backbone seasoning Cuban kitchens reach for when the dish already has its own pepper profile — same adobo punch, no black pepper to compete.

Common Uses: rub for lechón asado and pernil before roasting, dry seasoning for bistec de palomilla, pollo asado marinades, finishing salt for arroz amarillo, base seasoning for ropa vieja and picadillo.

Pantry Role: adobo base, finisher seasoning.

Common In: Cuban-American households, Caribbean kitchens, and pan-Latin everyday cooking — the version cooks keep on hand when building heat and pepper separately.

Pairs With: naranja agria, comino, oregano, fresh garlic, bay leaf, and sazón for yellow rice work.

Gluten-free and kosher. 7 oz shaker ships nationwide.