Badia Adobo Seasoning without pepper 8 lbs

Badia adobo without pepper in an 8-pound bulk container — the all-purpose salt-and-garlic seasoning blend used across Cuban and pan-Latin kitchens, formulated without black pepper for cooks who want to control the heat separately.

Common Uses: rubbed onto pollo asado, lechón asado, and pernil before roasting; seasoning bistec de palomilla on the plancha; folded into arroz amarillo; and building the base for fricasé de pollo.

Pantry Role: adobo base, prep line staple

Common In: Cuban-American households, Caribbean cooking, and Latin home kitchens that go through adobo faster than a standard shaker can keep up.

Pairs With: comino, oregano, garlic powder, sour orange, and sofrito-based dishes.

The pepper-free version is the standard for cooks who season in layers. Ships nationwide.