Badia Adobo Seasoning without pepper 8 lbs Pack of 2

Badia Adobo without pepper is the pepper-free version of the standard Latin seasoning blend — garlic, salt, oregano, and turmeric — built for cooks who want to control heat and pepper levels separately. Two 8 lb jugs per case.

Common Uses: seasoning pollo asado, pernil, and lechón before roasting; rubbing bistec de palomilla before pan-searing; stirring into picadillo and ropa vieja; coloring and salting arroz amarillo.

Pantry Role: adobo base, prep line staple.

Common In: Cuban, Caribbean, and pan-Latin kitchens where black pepper is added separately or omitted for milder palates and children's plates.

Pairs With: comino, fresh garlic, naranja agria, olive oil, and bay leaf for mojo; layer with whole or cracked peppercorns when heat is wanted.

Kosher and gluten-free. Ships nationwide in bulk size for households cooking in volume.